Haritaki Powder, Certified Organic - 8 oz

Supports Vata Dosha & Promotes Detoxification*  Extremely low heat is used during the entire process of converting organic haritaki fruits to powder. The temperature is kept below 104°F at all times. This ensures that delicate nutrients are preserved during the entire process. This product has been lab tested for heavy metals, and it complies with U.S. federal and state laws. Color may vary. Species: Terminalia chebula Other names: Chebulic Myrobalan, Indian Walnut, and Indian Hog Plum Appearance: The Myrobalan fruit is approximately 2-4.5 cm long and 1.2-2.5 cm broad. It is shaped somewhat like an oval and it ranges in color from yellow-green to orangish-brown. Typically used: Powdered Flavor: Sweet, Sour, Bitter, Astringent Dose Recommendation:One serving of 1/2 tsp, approximately 1300mg. Haritaki powder is used alone, as well as in combination with Amalaki and Bibhitaki in the ayurvedic blend Triphala. It helps with detoxification through improved digestive function.*  * These s