Linguine Aglio e Prezzemolo (with Garlic and Parsley) - A Symphony of Flavors

  The Story of Linguine Aglio e Prezzemolo Nestled in the picturesque hills of the Marche region, Filotea brings to life the essence of Italian culinary tradition with their Linguine Aglio e Prezzemolo. This pasta tells a story of meticulous craftsmanship, time-honored recipes, and a deep love for authentic flavors. Tradition Meets Innovation Filotea's artisans have perfected the art of pasta making by blending traditional methods with innovative techniques. The Linguine Aglio e Prezzemolo is crafted from the finest durum wheat semolina and fresh eggs, infused with aromatic garlic and parsley. The dough is bronze drawn and slowly dried at low temperatures, ensuring a unique rough texture that captures and holds sauces beautifully. A Symphony of Flavors Linguine Aglio e Prezzemolo offers a harmonious blend of flavors, where the gentle heat of garlic meets the fresh, vibrant notes of parsley. This pasta is perfect for pairing with smoked fish sauces, such as salmon or swordfish, or any l