Porcini Mushroom Carpaccio in Extra Virgin Olive Oil (Carpaccio di Funghi Porcini)

  Elegant, delicate, and ready to serve — Oliveri’s Porcini Mushroom Carpaccio is a culinary masterpiece in a jar. Made from first-choice porcini mushrooms, thinly sliced and gently steamed (not pickled), then preserved in extra virgin olive oil, this gourmet carpaccio offers a refined, melt-in-your-mouth texture and deep forest aroma. Produced by the artisan Oliveri family in Piemonte, this ready-to-use specialty is perfect for upgrading raw meat dishes, gourmet sandwiches, or simply enjoyed on crostini with a glass of wine. 🇮🇹 Made in Italy – Piemonte craftsmanship  Thin slices of top-quality Boletus Edulis 🔥 Steam-cooked to preserve natural flavor and texture 🫒 Packed in premium extra virgin olive oil 🧊 Serve chilled or at room temperature Why We Love It: This is not just a mushroom — it’s a refined experience. The texture is silky, the flavor is rich, and the convenience? Unbeatable. A true showstopper for any antipasto platter.