Raspberry Rhubarb Syrup

Alaska's fertile Matanuska Valley produces fruits and vegetables famous for their size and quality. Among these are the "rubies", raspberries and rhubarb. Combined in this whole-fruit syrup, the sweet and tart flavors of raspberry and rhubarb complement each other, offering you a taste treat that you will want to use on crepes, waffles, and ice cream. This versatile, low-sugar topping, being mostly fruit, is thick enough to use as a spread on your toast, or as a glaze on chicken or pork. Be creative and enjoy! Available in three sizes, in plastic jugs or glass.