Thai Green Curry

This Thai Green Curry spice mix is your shortcut to authentic, vibrant Thai flavors. It's a carefully balanced blend of aromatic lemongrass, zesty makrut lime leaves, pungent galangal, and fragrant coriander, all grounded by the subtle heat of green chilis. This mix delivers the essential building blocks of a delicious green curry, allowing you to create a restaurant-quality meal in your own kitchen. Ingredients: Lemongrass, Salt, Coriander, Galangal, Garlic, Cumin, Jalapeno, Cilantro, Makrut Lime How to Use It: Traditional Green Curry: Create a paste by combining 1 tablespoon of the spice mix with 1 tablespoon of water and 1 tablespoon of oil. For a more authentic Thai flavor, substitute water with fish sauce and a squeeze of lime juice. Sauté the paste in coconut cream or oil until fragrant. Add your choice of protein (chicken, beef, tofu, etc.) and vegetables (bamboo shoots, bell peppers, eggplant). Pour in coconut milk and simmer until the protein and vegetables are cooked thro