Thyme Leaf

Thyme: A Versatile Herb for Your Kitchen Thyme is a perennial herb with small, fragrant leaves that add a subtle, warm, and slightly minty flavor to a wide variety of dishes. It's a staple in many kitchens around the world, appreciated for its versatility and ability to enhance the taste of both savory and sweet recipes. Key characteristics of thyme include: Flavor: Earthy, slightly minty with a hint of camphor. Appearance: Small, oval-shaped leaves on woody stems. Aroma: Strong, pleasant scent. Culinary Uses: Thyme is a versatile herb that can be used in a variety of dishes, including: Savory dishes: Soups and stews Casseroles Meatloaf and sausages Potato salad Poultry stuffing Rich sauces and gravies Marinades for meats and fish Sweet dishes: Fruit preserves Herbal teas Baked goods Tips for Using Thyme: Dried thyme: Store in an airtight container in a cool, dark place. Use about 1/3 the amount of dried thyme as you would fresh. Infusion: Steep thyme leaves in ho