Kenya AA Kaganda

Madis Coffee’s Kenya Murang’a Kaganda – Light RoastBold, structured, and full of complexity—Madis Coffee’s Kenya Murang’a Kaganda highlights the bright acidity and layered flavors that make Kenyan coffees world-renowned. Grown in the highlands of Murang’a County, this washed lot brings both clarity and depth to your cup. Rooted in Rich Terrain:Cultivated between 1,750–1,850 masl in red volcanic soil, this coffee grows slowly in the cool, elevated climate of central Kenya. Kaganda Factory sources cherries from local farmers who rely on coffee as a vital part of daily life and the regional economy. The varieties—SL 28, SL 34, and Ruiru 11—are bred for quality, yield, and drought resistance, and they thrive in these conditions. Flavor Profile:Expect a vibrant cup layered with notes of dark chocolate, caramel, papaya, green apple, and black tea. Its juicy acidity and balanced sweetness create a bright, clean cup with a crisp finish. Washed Process, Kenyan Precision:The washed process enh