Donna Hay Magazine

Whether you are planning to host a party or whipping a dinner for just the two of you, this Fast, Fresh and Simple magazine will be your guide! Donnay Hay from Australia is a beautiful, yet practical food magazine. It is filled with warming recipes to inspire and comfort its readers. A regular issue of the magazine is packed with cooking tips, excellent recipes and stylish food decorative and plating ideas. The magazine inspires you to make delicious food, which looks stunning – from quick and simple starters to traditional Christmas dinners. The tips make cooking easy and smooth. The beautiful illustration of food photography tempts the readers to try their hands on the recipes. Get a copy from Magazine Cafe for the most warming week night recipes, a new spin on classic dishes plus extravagant main course menus, some of the best tasting starters, desserts and nibbles. Also find a few extra sections to help you on how to make your meal stand out from the crowd.