French Baking - 83 Recipes, Easy-To-Follow, Bake From Scratch, Pâtisserie At Home, Breadmaking, Classic Sliced Brioche, Strawberry Cake La Frasier, Desserts, Learn Fundamentals, Techniques & More!
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This magazine is your passport to the world of Pâtisserie from the comfort of your home. Discover the secrets behind timeless French classics and contemporary creations, all made from scratch. With a commitment to homemade excellence, this magazine is your essential guide to mastering the delights of French baking, including the beloved brioche and other delectable treats.
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