Loi Pasta - Couscoussaki, 100% durum wheat semolina pasta

Loi Pasta Couscoussaki is a small Greek pasta, made from 100% durum wheat semolina. Kosher, NonGMO, Product of Greece Larger than traditional couscous, but smaller than fregula, Loi Couscoussaki is the ideal petite pasta. Light in flavor and texture, this pasta is delightful in soups, sides, and cold salads, yet can stand on its own when cooked and dressed simply with olive oil – Loi Pasta Couscoussaki is the perfect pasta!