Fregola Tostata Pasta 17.6 Oz

Originally from Sardinia, this artisan pasta shape is made only with durum wheat semolina and water by "rubbing" the semolina in a large earthenware basin, where a mixture of water and saffron is sprinkled (which gives the wonderful intense yellow color) and where "by hand" these irregularly shaped balls of semolina are made and then toasted in the oven.