Turkey Tail Tincture

Our immune boosting Turkey Tail Tincture is made from the fruiting body of turkey tail mushrooms, grown on our small family farm in Carpinteria, California. Turkey tail can help: improve immunity reduce inflammation fight viruses aid in digestion and improve gut health lower cholesterol relieve pain from arthritis 2 ounces | 60 1-mL servings per bottle | vegan  We make our Turkey Tail Tincture in small batches. Turkey tail mushrooms are run through a commercial dehydrator immediately after picking in the fruiting rooms to capture the most nutritional benefits possible. The tinctures are made with a ten-hour low heat extraction process that never cooks or degrades the mushroom body during extraction.   Directions: Take 1 to 3 droppers full 2 to 3 times a day, directly in mouth or mixed into a drink.  Ingredients: Filtered water, organic alcohol, dried turkey tail (Trametes versicolor). These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat