LANDJAGER SAUSAGES
DETAILS If you’ve never heard of landjäeger sausages, you’re in for a treat. The German landjäeger sausage is a semi-dried sausage traditionally made in Southern Germany, Switzerland, and Austria. Throughout history, soldiers enjoyed them on the go because, unlike most links, they did not require refrigeration. Our Landjäeger Sausages are delightfully smoky with a hint of caraway seed, making for a mouthwatering snack. Sold in a 16-ounce package, our Landjäeger Sausage packs contain approximately five sticks per pound. To bring the classic taste of Germany along on your next camping trip, backyard barbecue, or picnic, these Landjäeger Sausages are a perfect choice.Landjager does contain sodium nitrite. However, it is crafted to USDA standards, so the curing process stays within safe nitrite limits.