Nigerian Wheat Flour Tuwo

 Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa are popular bolus meals eaten with Nigerian soups.    These bolus meals are available in form of powder/flour and quite easy to prepare once you have the flour ready.   From time to time, I substitute any of them with wheat flour or wheat meal whenever possible.  Here’s how to prepare Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa using their powder/ flour  ..Enjoy! How to make Semo&Amala substitute(using wheat flour)Ingredients:– 300g Wheat flour OR semolina flour OR fufu flour– 500ml Hot water (more or less) Preparation : *Put some water to boil, until bubbling. Then scoop out a little of the hot water and set aside.*Pour in some of the  flour and start stirring real hard.*If the mixture is watery, add more flour and continue stirring until smooth and hard (or as you want the consistency*After about 1 minute, gradually add a little of the hot water you had set aside, cover the pot and leave to boil for 1 minute to