White Labs WLP410 Belgian Wit II Liquid Ale Yeast

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers. WLP410 Belgian Wit II Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.  Attenuation:   70.00-75.00 Flocculation:  Medium to Low Alcohol Tolerance:  Medium (5 - 10%) Optimum Fermentation Temperature:  67.00-74.00