White Labs WLP500 Monastery Liquid Ale Yeast

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers. WLP500 Monastery Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.  Attenuation:  75.00-80.00 Flocculation:  Medium to Low Alcohol Tolerance:  High (10 - 15%) Optimum Fermentation Temperature:  65.00-72.00