White Labs WLP530 Abbey Liquid Ale Yeast
$15.99
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This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. WLP530 Abbey Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Attenuation: 75.00-80.00 Flocculation: Medium to High Alcohol Tolerance: High (10 - 15%) Optimum Fermentation Temperature: 66.00-72.00
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