White Labs WLP540 Abbey IV Liquid Ale Yeast
$15.99
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This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong ales. WLP540 Abbey IV Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. Note: This strain benefits from extra oxygenation Attenuation: 74.00-82.00 Flocculation: Medium Alcohol Tolerance: High (10 - 15%) Optimum Fermentation Temperature: 66.00-72.00
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