White Labs WLP566 Belgian Saison II Liquid Ale Yeast

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales. WLP566 Belgian Saison II Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.  Attenuation:  78.00-85.00 Flocculation:  Medium Alcohol Tolerance:  Medium (5 - 10%) Optimum Fermentation Temperature:  68.00-78.00