White Labs WLP568 Belgian-Style Saison Liquid Ale Yeast Blend

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production. WLP568 Belgian Style Saison Ale Yeast Blend is POF+, this strain will contribute phenolic characteristics to finished products.  Attenuation:  70.00-80.00 Flocculation:  Medium Alcohol Tolerance:  Medium (5 - 10%) Optimum Fermentation Temperature:  70.00-80.00