White Labs WLP677 Lactobacillus delbrueckii
$9.99
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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze. Special Order Only Attenuation: 0.00-0.00 Flocculation: Low Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 70.00-75.00
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