White Labs WLP833 German Bock Lager Yeast
$15.99
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From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. Attenuation: 70.00-76.00 Flocculation: Medium Alcohol Tolerance: Medium - High (8 - 12%) Optimum Fermentation Temperature: 48.00-55.00
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