Pure Cookie Vanilla Extract (Allergen Free)

This is the vanilla your cookies have been missing. Made with Tahitian vanilla beans for their distinct floral and fruity taste, this vanilla stands out is our secret ingredient for cookies that surprise and delight. A must have for sugar cookie lovers! Made with fully ripened, sun-cured vanilla beans, extracted slowly by cold-percolation to elicit the magic of vanilla's over three hundred aromatic compounds. Craftsmanship at its finest.  4 oz bottle enough for about 20 batches of sugar cookies or a 10 cakes allergen free product, non-gmo, kosher certified made in California by a family-owned business About Cooks: Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.  ALLERGENS: Produced in a facility free from top 9 allergens.