Raffir® Blade Blank- STEAK Knife- VG10 San Mai steel

Raffir® SCANDINAVIAN DINING Series- Steak Knife Blade Blank Style:  The blade handle features three rivet holes for a robust handle scale attachment. Each blade also comes with three short rivets that can be used for an optional hidden-rivet attachment. By using these hidden rivets, drilled halfway through the back of the handle scales and attached inside before gluing, you can achieve a seamless and elegant handle surface without compromising strength. Steel:  3-layer stainless san mai steel w/ VG10 core with Raffir Logo Hardness:  58-60 HRC Blade Length:  4.05" Width:  .78" Thickness:  0.078" Pattern: Cloud Design Raffir’s® steak knife blades are designed by the in-house product developer and knife maker, Michael Sort Mouritsen, with inputs from the rest of the Raffir® crew. We created the blades in classic Scandinavian design tradition with functionality and  simple harmonic curves in mind.  We opted for a smooth, sharp blade instead of serrated edges, thus making it mor