Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques

JAMES BEARD AWARD WINNER: BEST VEGETABLE-FOCUSED COOKBOOK OF 2024 "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat." — Melissa Clark, The New York Times Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like