116/ 3/ Minimum 30 orders MENU DROP OFF: VEGETABLE CRUDITÉS - VEGETABLE SOUP - SPAGHETTI BOLOGNESE - FETTUCCINE ALFREDO WITH CHICKEN & SHRIMPS - HOUSE SALAD - PASTA SALAD - FRUIT TRAY

Appetizers: Crudités platter, bell pepper, carrot, broccoli, cauliflower, celery and ranch dressing. Soup: Vegetable Hot Entrée: Spaghetti bolognese with meat sauce and parmesan cheese. Hot Entrée: Fettuccine alfredo with cream sauce, chicken strips 3oz & shrimps 3oz Chafing dish recommended. Salad: Garden salad, fresh lettuce, tomato with Italian vinaigrette. Salad: Pasta salad, rotini pasta mixed with ranch and Italian dressing. Dessert: Fresh fruit tray. An assortment of seasonal cut fruits: melons, pineapple, oranges, grapes and berries beautifully displayed.