Double Trouble (Blend)

Milk Chocolate, Citrus, Caramel, CreamyOrigin Cerrado Mineiro (Brazil) & Huila (Colombia)Blend 50/50Variety Catuai & CaturraElevation 1,040-1,750 maslProcessing Natural (Brazil) & Washed (Colombia)250 gram and 1 kilo sizes availableWe’re fond of saying, “Here comes trouble.” But interestingly, our signature blend is no trouble at all. In fact, it’s our most popular and most reliable offering across a wide range of brewing styles. As a workhorse espresso, Double Trouble is chocolatey sweet with a great heft. It holds up beautifully in milk drinks and as a compliment to flavors like vanilla and chocolate in lattes. Double Trouble isn’t just for espresso, though. It serves as a comforting filter coffee that’s equally pleasing served black or alongside milk and sugar. It also makes a flawless and chocolatey cold brew. The current blend features coffees from two of our favorite origins, Brazil and Colombia. Currently, 50% of the blend is a natural processed coffee from Cerrado M