MK9 Chef Knife by MANNKITCHEN

US-Made BD1N Nitrogen Steel: Surgical sharpness, exceptional edge retention and superb corrosion resistance.  Hardness up to 63 HRC More Blade: Longer and wider than standard chef knife blades.  Increases knuckle clearance, eases food transfer and extends the useful life of the blade. Large Ergonomic Handle: Fits every adult, INCLUDING those with large hands. Full-tang triple riveted with indestructible G10 scales providing nonslip comfort that will last a lifetime. All The Right Curves: Convex spine profile creates a more natural wrist position and rounded spine reduces friction and hot spots. Micro Bolster: The safety and comfort of a full bolster while still allowing easy sharpening from point to heel.   MÄNNKITCHEN MK9 Difference 1: The Steel  The MK9 Blade is made of revolutionary BD1N Nitrogen Steel. The addition of nitrogen during the alloying process creates a tighter grain structure within the steel, enabling surgical sharpness, exceptional edge retention, improved cor