Bulk Cacao Tea: 2.5LB
$50.00
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About: Formerly known as "Chocolate Tea", this pouch of loose leaf tea is made from the husks of roasted cacao beans. It has a chocolatey aroma and flavor with the sensation of an herbal tea. Directions: Steep 2 - 3 tbs in hot water for 4 minutes using an infuser, coffee maker or French press. Steep an additional 2 tbs for 2 extra minutes if you prefer a darker brew. Great with honey, cream, and or blended with other loose leaf teas! Details: 2.5 pound bag. Single origin cacao from Costa Esmeraldas, Ecuador. Ingredients: roasted cacao husks. Our factory processes milk and nuts. There is generally a wait time on all orders as the tea is only bagged once the order has been placed.
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