[Bangwei 2013] Ancient Tree Raw Pu-erh

Recommended for experienced raw pu-erh lovers who enjoy strong sandalwood notes AND want to age such tea for years to come Harvested from over 500-year-old tea trees in Bangwei, this raw pu'er exhibits strong character with sandalwood base notes. Its dry and full body nature lingers longer  compared to Banzhang Raw Pu'er of the same collection.Tasting Notes:  Sandalwood, Japanese iris, elderflower Terroir  Bangwei Village, Lancang County, Pu'er City, YunnanElevation  6,200 ftAge of Tea Tree  500+ years (gushu)Vintage   Spring 2013 Aging Potential  40-60 years Storage Condition  Traditional (Guangdong, China) FermentationBodyAstringencyDryness ●  ●  o  o●  ●  ●  o●  ●  o  o●  ●  ●  ● 1oz / 28g yields 50+ cups Serving size  Each serving can be steeped 8-9+ times over a day