[Banzhang 2014] Raw Pu'er

Recommended for raw pu-erh lovers who love the sweet taste of semi-aged raw pu-erh Harvested from younger trees in Banzhang, this raw pu'er (or pu-erh tea) offers a pleasant introduction to the famous Banzhang village. Reminiscent of luxury perfume, the body of this tea has permeating gardenia base notes and also a clean spearmint finish. If you are looking for sweeter taste than Banzhang Ancient Tree Raw Pu'er or a getaway from the hustle and bustle, this is the tea for you. Tasting Notes: Gardenia, Hinoki cypress, spearmint Terroir  Banzhang Village, Bulang Mountain, Xishuangbanna, YunnanElevation  6,500 ftAge of Tea Tree  10-50 yearsVintage   Spring 2014 Aging Potential  40-60 years Storage Condition  Traditional (Guangdong, China) FermentationBodyAstringencyDryness ●  ●  o  o●  ●  ●  o●  o  o  o●  ●  o  o  1oz / 28g yields 100+ cups Ingredients  Naturally Organic Aged Raw Pu'er Tea