Golden Flower (2013)

Naturally flourishing probiotics with fruity and earthy flavors Golden Flower dark tea is pressed on the hottest day of the year in Anhua, Hunan. Its unique production process cultivates unique "golden flowers," probiotics specific to this dark tea, that continue to flourish as the tea ages. This dark tea from Anhua offers a fruity and memorable introduction to fully fermented premium dark teas. ✓ Naturally grown without pesticides or fertilizers✓ Single-origin, single-ingredient✓ Can age for 60+ years✓ Naturally occurring probiotics✓ No caffeine crash✓ Zero calories✓ Non-GMO✓ Vegan Spring 2013 Vintage Expect a pink lady apple-like experience with unique tart notes and a crisp finish with a dried fruit character.Tasting Notes:  Dried blueberry, Cripps Pink apple, dried jujube Early Spring 2013 Vintage Featuring young leaves harvested in early spring, this dark has cedar base notes--reminiscent of vibrant, green forests. Tasting Notes:  Cedar wood, bay leaf, cacao nib Perfect for Dark