Mexico Chiapas Washed Processed (Medium Roast)

Background This washed processed coffee comes to us from our friends at De La Finca traders sourced from small farmers in the Chiapas region in Mexico.  Mexican coffees are a favorite at Maple Leaf for medium roast drinkers and we typically feature a single origin Mexican coffee about twice a year. Flavor Profile This coffee has a milk chocolate, brown sugar and cinnamon aroma with a lime, mildly floral and bakers chocolate taste with a creamy finish. Where This Coffee Works Mexican coffees are the go to option for folks looking for a low acidity, mellow and creamy option that is easy to drink all day long.  We typically rotate between a Mexican and Peruvian coffee and any Peru coffee fan will feel right at home drinking this coffee.  Though it won't have the same chocolate overtones as a Peru, it will be as easy to drink.