WhistlePig Barrel-Aged Maple Syrup
$36.00
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WhistlePig Barrel-Aged Maple Syrup is a Vermont collaboration between two handcrafted small batch provision makers. WhistlePig produces an award-winning Rye Whiskey and when it’s bottled, the empty barrels are filled with Runamok Maple’s organic syrup, then aged for up to 12 months. The result is a rich, robust maple syrup with notes of toffee and rye spice. Delicious in an Old-Fashioned Cocktail, on pancakes and waffles, or drizzled over ice cream. 12.7 oz Glass Bottle
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