Akaushi Beef Short Plate
Was $100.00
SAVE 10%
$90.00
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The short plate also known as beef belly is a prized cut of beef. This versatile cut of meat is often featured in Japanese and Korean cooking, while also making excellent beef bacon! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Notes: Whole Short Plate is boneless, weighs 8 to 9 lb
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Price History
$95
$100
(+$5)
$100
$90
(-$10)