Akaushi Beef Porter House Steak

Porter House Steak: This massive steak is a famous cut usually found in big name steak houses. What makes this cut special is that it is actually two steaks in one. The right side containing the Tenderloin (Filet Mignon) and the left side containing the Strip-loin ( New York Steak). Our Akaushi Porter House Steaks are exquisitely marbled to provide a tasty and juicy steak. Dry Aged Approx. (21 days)  Premium Quality Akaushi Beef Source Verified By DNA Testing Note: 1 steak per package, approx. 1 ½ inches thick