Akaushi Beef Ribeye Steak Bone-in
$45.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Our beautifully marbled Akaushi Rib-steaks deliver rich flavor and tenderness. Each steak is cut to about 1.25 inches thick, to allow a proper sear. Our premium Akaushi cattle are verified through DNA testing and are registered with the American Akaushi Association. Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: Ribeye Steak Bone-in - 1 Steak Per Package
Show More
Show Less
Price History
$40
$45
(+$5)