Picanha | LUXE

The Picanha, also called the Sirloin Cap, is a tender, juicy cut with a whole lot of flavor. Sourced from the round of the cow, this hunk of wagyu beef is versatile and ready to serve a party of 5-8 (depending on the size chosen). Picanha is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Luxe™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe™ products will have a marbling score of 5-7. Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.