Moulin des Costes 2021, Bandol Blanc

This is a weekday dinner wine for people who refuse to let weeknights feel ordinary. Grilled fish, cracked pepper, or maybe a wedge of salty cheese... it all gets better once this bottle is open. Tasting Notes: This fresh, expressive white opens with a seductive nose that’s both delicate and persistent, offering notes of white flowers, green apple, and citrus zest. On the palate, it’s crisp and well-structured, with a subtle roundness that supports its bright, clean finish. The blend of Clairette, Bourboulenc, Ugni Blanc, and Sauvignon Blanc offers balance between softness and vibrancy. A versatile partner for grilled fish, lamb, peppery greens, or goat cheese and fruit. Varietals: 50% Clairette, 20% Bourboulenc, 20% Ugni Blanc, 10% Sauvignon Blanc About the Estate: In 1954, Paul Bunan first read about Bandol in the news. Many years later in 1961, he and his brother began to build the foundation of the Domaine. Eight years later, Chateau la Rouviere was purchased on the opposing hill