Louis de Sacy, Grand Cru Champagne

With its fine bubbles and lifted red fruit aromas, this is a Champagne that plays beautifully with both oysters and roasted chicken. Balanced, bright, and terroir-driven, it’s a sparkling snapshot of Verzy’s Grand Cru finesse. Tasting Notes: From the Montagne de Reims village of Verzy, this Grand Cru Champagne shows a brilliant golden hue and fine, persistent bubbles. The nose is airy and expressive, with notes of red fruit, citrus, herbs, spice, and toasted bread. On the palate, crisp citrus-driven acidity meets chalky minerality, leading to a rich, concentrated finish. Made from 80% Pinot Noir and 20% Chardonnay, it’s a Champagne of precision, freshness, and depth. Varietals: 80% Pinot Noir, 20% Chardonnay About the Estate: The Sacy family has lived at their estate in Verzy since 1633. As a worthy heir of thirteen generations, Alain Sacy and his children Yael and Jonathan cultivate 20 hectares (75 acres) of grapes and produce Champagne in Grand Cru plots carefully selected throughout