Salad for President by Julia Sherman

  Julia is a Los Angeles-based artist, writer, cook, and photographer. Her collaboration with Marie Veronique has resulted in a series of recipes that help us eat in a way that is both supportive of our health *and* delicious. See our Beyond Topical interview with Julia here. A visually rich collection of inventive recipes and conversations with artists, architects and musicians, Salad for President: A Cookbook Inspired by Artists offers a rare glimpse into the everyday lives of the most creative characters. Sherman visits unusual live/work spaces from Kyoto to Mexico City, interviewing and photographing her subjects as they cook and share a meal. The resulting volume offers insight into the inner lives of artists with a uniquely vegetable-obsessed perspective. The book includes 75 of Sherman’s own recipes organized by occasion from F*%k Brunch to Salad In Sweatpants: Casual Meals For People Who Already Love You. In addition, there are contributions from: artist, musician, and direct