Unified Ferments

Qi Dan Descended from one of the oldest cultivars in China’s Wuyi Mountain region, Qi Dan, aptly named “mystery red”, embodies the volcanic mineral redolence, piquancy, and curiously long finish this region’s teas are prized for.Our ferment expresses the uniquely tangy spice of the region and developes notes of plum, resinous hardwoods and a cremant-like savoriness during fermentation.Qi Dan pairs excellently with thoroughly aged cheese, roasted game meats, glaucous salad, or anything dense, deep and layered.Enjoy at a chilled red wine temperature and allow the bottle to breath/warm for full expression.     Snow Chrysanthemum  Snow Chrysanthemum is a hardy, nutritionally dense varietal of Chrysanthemum which spends nearly half of its life buried under snow in China’s Kunlun Mountain area. This adaptation causes its flavor to depart substantially from the powdery delicacy of regular Chrysanthemum, and instead presents a luxuriously warm, bright and verdantly soupy tea.Our honey-driven f