SHRIMP- Extra Jumbo, HEADLESS, SHELL-ON, (4 LBS)

16/20 Headless shell-on (HLSO) block frozen shrimp from Ecuador is conveniently packed in a 4 lb. box. ** Size CT/LB (count per pound). The shrimp have been cleaned, head removed, and frozen together in a solid block. Nutrition Facts: Calories: 106 Fat Calories: 15.3 Total Fat: 1.7 g Saturated Fat: 0.3 g Cholesterol: 152 mg Sodium: 148 mg Protein: 20.3 g Omega 3: 0.53 g Cooking Tips Flavorful and firm shrimp can be breaded, stuffed, boiled with spices or barbecued. Shrimp cooks in just 60 to 90 seconds at a rapid boil. When the meat turns opaque, it’s done. Remember not to overcook — it will toughen the meat. Cooking  Methods Boil Broil Grill Saute Steam Origins EQUADOR