Coconut Lemon Square

Layers of toasted pecans, coconut flakes and brown sugar make these gluten-free, dairy-free squares a sweet citrus delight.     IngredientsBrown sugar, GF flour blend (org brown rice flour, potato starch, sweet rice flour, tapioca starch), eggs, coconut, org palm oil, pecans, non-GMO powdered sugar, org lemon juice, org unrefined cane sugar, lemon oil and sea salt. AllergensContains eggs, coconut and pecans. Our artisan bakery also creates products with dairy, soy and sesame. Storage and HandlingStore 1 week room temperature, refrigerate up to 1 month or freeze up to 3 months.   -->