Garlic Bread

We use our rustic baguette as the base for this delicious side dish. We then generously spread olive oil, organic garlic, parmesan and parsley over a whole sliced baguette to ensure every bite is filled with flavor.   Bread IngredientsWater, GF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org palm oil, org unrefined cane sugar, xanthan gum, yeast, sea salt, beet fiber, apple cider vinegar and ascorbic acid. Topping IngredientsOlive oil, parmesan, org garlic and Italian parsley. AllergensContains dairy. Our artisan bakery also creates products with tree nuts, eggs, soy and sesame. Storage and HandlingRefrigerate up to 1 week or freeze up to 2 months. To WarmSet on a baking tray - garlic side up - and bake at 375⁰ for approximately 20 minutes or until golden in color. Oven temps and times may vary.-->