Vanilla Almond Pound Cake

A deliciously moist vanilla almond cake that pairs well with ice cream, strawberries and cream or alone with tea or coffee. This “no frills” loaf cake comes unglazed and is sure to delight.     IngredientsGF flour blend (Org brown rice flour, potato starch, tapioca starch), org. unrefined cane sugar, org rice milk, canola oil, eggs, almond meal, grainless baking powder, sea salt, vanilla extract, vanilla compound and xanthan gum.  AllergensContains eggs and almonds. Our artisan bakery also creates products with dairy, soy and sesame. Storage and HandlingRefrigerate up to 1 week. Freeze up to 6 months. Enjoy!  -->