Pain Au Chocolat - 4pk

Our version of a classic french pastry - light, flaky pastry dough rolled around semisweet chocolate. Chocolate for breakfast? Count us in.   IngredientsGF flour blend (org brown rice flour, tapioca starch, potato starch, org amaranth flour), org milk, unsalted butter, eggs, org unrefined cane sugar, yeast, xanthan gum, sea salt, beet fiber and ascorbic acid. Filling IngredientsSemi-sweet chocolate. AllergensContains dairy, eggs and soy. Our artisan bakery also creates products with tree nuts and sesame. Storage and HandlingRefrigerate up to 1 week or freeze up to 6 months. Warm in toaster oven to soften. Can freeze up to 3 months.     -->