Fatted Calf Dry-Cured Bacon
$21.95
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Rather than wet curing their bacon in brine with additives like some commercial brands, Fatted Calf dry cures their heritage pork the old-fashioned way. Rubbed with salt, sugar and spices and smoked over wood, this bacon crisps up nicely and offers a balanced, slightly smoky flavor without overpowering the pork’s natural richness.
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