Chef's Pick Organic Extra Virgin Olive Oil from Katz

Each year Katz Organic Chef's Pick Extra Virgin Olive Oil is made a from a different blend of olives organically grown on the Rock Hill Ranch estate in Suisun Valley, California. Their current 2024 harvest is a blend of Taggiasca, Casaliva and Favolosa olives that shows notes of green almond and tomato leaf with a delicate spiciness and mild bitterness. As always, "Chef's Pick" is a vibrant and versatile extra virgin olive oil ideal for everyday use.  How to use This well-balanced, buttery extra virgin olive oil is great for finishing, cooking and baking. Pour over cooked cannellini beans, grilled vegetables and over hearty soups like Italian ribolitta. We also love using Katz Organic Extra Virgin Olive Oil instead of butter for silky vegetable mashes and purées like potato, cauliflower and parsnip. Bakers, try it in our recipe for Orange-Scented Extra Virgin Olive Oil Cake, one of our bakery's most popular cakes. About the producer Albert and Kim Katz, the founders of Katz and Company