Arbequina Extra Virgin Olive Oil from Séka Hills

Year after year, we love stocking our pantry with this all-around well-balanced, everyday extra virgin olive oil that's great for both cooking and finishing. Their 2024 harvest continues to impress with aromas of ripe stone fruit, grass and a peppery pungency on the finish. As always, this flagship oil from Séka Hills is estate-made from a single cultivar, the Arbequina olive. A medium-intensity oil. How to use Whether you're sautéing, frying, or finishing, there's little this extra virgin olive oil can't do. It's ideal for vinaigrettes, pasta, mashed potatoes, or finishing grilled vegetables. Try using it to fry your eggs in the morning or as a dipping oil sprinkled with Organic Sicilian Oregano from Gangi Dante and a loaf of crusty bread.  About the producer Yocha Dehe Wintun Nation, a federally recognized sovereign nation, has embraced the ancient Mediterranean tradition of growing olives and is using the most modern methods to produce remarkable California certified extra virgin ol